Baked mac and cheese toppings

Cook chicken breasts in your favorite way, without adding extra flavor I braise mine in a little water, covered, over medium-high heat for about 30 minutes. Remove skin and bones, if any, and shred meat with two forks or your fingers. Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper and garlic powder in a small pot and cook over medium-high heat, stirring occasionally, just until bubbles start forming around the edges.

Remove from heat, whisk sauce, and add shredded chicken. If necessary, reheat sauce and chicken. Serve over macaroni and cheese. Per serving: 1, calories; 75g fat; 46g saturated fat; mg cholesterol; 60g protein; 64g carbohydrate; 9g sugar; 3g fiber; 1,mg sodium; 1,mg calcium. Using the Macaroni and Cheese, American Version recipe. Note : Five-spice powder can be found with the spices or in the Asian aisle of many grocery stores.

Season meat with salt and pepper. Place 1 tablespoon of the oil in a large pot over medium-high heat.

Macaroni and Cheese with Buttery Crumbs

Brown several pieces of meat at a time on all sides; do not crowd the pot. When each batch is done, remove it to a plate with a slotted spoon. Pour this cooked broth into a small bowl. Add the crushed garlic and cook, stirring, for 30 seconds. Stir in the remaining 1 cup broth, the reserved deglazed broth, the five-spice powder and the crushed tomatoes.

Mix together the cornstarch and water and pour into the stew.

Baked Macaroni and Cheese with Bread Crumb Topping

Bring to a boil, stirring, and cook until thickened. Remove garlic cloves, test sauce for seasoning and add salt if necessary.

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Serve over hot macaroni and cheese. Do not use all of the liquid if there is too much for your taste. Per serving: 1, calories; 74g fat; 39g saturated fat; mg cholesterol; 67g protein; 70g carbohydrate; 11g sugar; 5g fiber; 1,mg sodium; 1,mg calcium.

Cheesy Baked Macaroni Recipe - How to Cook Baked Mac and Cheese - Panlasang Pinoy

Trim the mushrooms and cut into 1-inch pieces. Toss with the olive oil, salt, a few grinds of pepper and rosemary. Spread on a large baking sheet and roast, tossing once or twice, until golden brown and crisped around the edges, 15 to 18 minutes. Meanwhile, bring a large pot of salted water to a boil.

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Add the macaroni and cook for about 3 minutes less than the package directs. Drain well. Turn the oven up to degrees. Stir in the pasta and mushrooms. Arrange in a shallow 2-quart gratin dish or a 9-byinch pan. Bake until cheese is melted and bubbly and browned in spots, 10 to 15 minutes. Per serving: calories; 38g fat; 22g saturated fat; mg cholesterol; 32g protein; 54g carbohydrate; 4g sugar; 4g fiber; mg sodium; mg calcium.

Our family loves it! I still like to put ketchup on it. When I was a kid we used to put cut up hot dogs on our mac and cheese. These are all great ideas. We do hot dogs with mac and cheese a lot. My youngest really loves it that way. Mac n Cheese has been my pregnancy craving! You gave me so many new ideas. I shred crackers on top then add hot chocolate too. I need to add some bacon and BBQ sauce to mine next time. My kids are die hard mac and cheese lovers! They love bacon and chopped up chicken tenders on it!

Mac and cheese toppings elevate favorite comfort food

My kids love it and it is so easy to make. I like to add veggies in ours. It looks delicious and I know the kids will love it with hot dogs cut up and mixed in. I like to add a little tomato soup and hot sauce to my Mac and Cheese. It is so delicious and great if you are fighting a cold. I like to top ours with crumbled bacon. I will have to try grilled chicken next time. My kids love Mac and Cheese. I like to add Grilled Chicken to it for some protein. I will have to try a few of these. Prep time. Print recipe Method. In a large pot of boiling, salted water cook the pasta to al dente.

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